Effect of chestnut (Castanea Mollissima Blume) bur polyphenol extract on Shigella dysenteriae: antibacterial activity and the mechanism, Molecules, 2023, 第一作者。
Insoluble dietary fiber of pear fruit pomace (Pyrus ussuriensis Maxim) consumption ameliorates alterations of the obesity-related features and gut microbiota caused by high-fat diet, Journal of Functional Foods, 2022, 第一作者。
Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (Pyrus ussuriensis Maxim) via Different Extraction Methods, foots, 2022, 第一作者。
Anti-inffammatory effect of flavonoids from chestnut flowers in lipopolysaccharide-stimulated RAW 264.7 macrophages and acute lung injury in mice, Journal of Ethnopharmacology, 2022, 第一作者。
Pyrus ussuriensis Maxim 70% ethanol eluted fraction ameliorates inflammation and oxidative stress in LPS- induced inflammation in vitro and in vivo, Food Science & Nutrition, 2022, 第一作者。
Nanopesticide Formulation from Pyraclostrobin and Graphene Oxide as a Nanocarrier and Application in Controlling Plant Fungal Pathogens, Nanomaterials, 2022, 第一作者。
Anti-fatigue activity of purified flavonoids prepared from chestnut (Castanea mollissima) flower, Journal of Functional Foods, 2021, 第一作者。
Compositional characterization of Pyrus ussuriensis Maxim and their antioxidant activities and induction of apoptosis in Bel-7402 cell, Journal of Food Biochemistry, 2020, 第一作者。
Fei Peng; Ying Xie; Xiaojing Li; Gang Li; Yuedong Yang ; Chemical components and bioactivity evaluation of extracts from pear (Pyrus ussuriensis Maxim) fruit, Journal of Food Biochemistry, 2018, 第一作者。
在研项目：
1.国家自然科学基金区域创新发展联合基金子课题，板栗非淀粉多糖对肠道菌群的调节作用及机制，主持人。
2.河北省重点研发计划项目,燕山特色果品安梨的活性功能与高值化综合开发利用,20322803D,主持人。
3.河北省自然科学基金青年基金项目,安梨中基于炎症因子NO抑制作用的三萜类化学成分定向发现及其抗炎作用机制研究,B2019407115,主持人。
4.高校基本业务费项目，板栗花抑制痢疾杆菌的化学物质基础及作用机制，主持人。
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